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This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. —Jane Jones of Cedar, Minnesota
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 171 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 373 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Turkey Crescent Wreath in Light & Tasty October/November 2002, p39
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Reviewed on Apr. 11, 2009 by grandmaconnie
This was very good and attractive. I used chicken, instead of turkey and pecans, instead of walnuts. Nice for a crowd.
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