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"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 589 calories, 27 g fat (10 g saturated fat), 98 mg cholesterol, 533 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Turkey Cranwich in
November/December 1999, p46
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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