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Turkey Cranwich Recipe

"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."

This recipe is:

Quick

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Turkey Cranwich Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

2 tablespoons cream cheese, softened
4 slices sourdough bread
1/4 cup chopped walnuts
1/3 pound thinly sliced cooked turkey
1/4 cup whole-berry cranberry sauce
2 slices Swiss cheese
Lettuce leaves

Directions

Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with the Swiss cheese, lettuce and remaining bread. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 589 calories, 27 g fat (10 g saturated fat), 98 mg cholesterol, 533 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.

Originally published as Turkey Cranwich in Quick Cooking November/December 1999, p46