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Turkey Cordon Bleu Pasta
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2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup chopped green pepper
2 tablespoons butter
2 cups cubed cooked turkey
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup sherry or chicken broth
Hot cooked linguine
1/4 cup shredded Swiss cheese
In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5
minutes or until crisp-tender. In a large bowl, combine the turkey, ham, soup,
water and sherry or broth. Stir into vegetables. Bring to a boil. Reduce heat to
medium; cook, uncovered, for 3-4 minutes or until heated through. Serve over
linguine. Sprinkle with Swiss cheese.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |