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Turkey Cordon Bleu Pasta Recipe

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This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. “This recipe has undergone a few changes, but it remains one of our favorites,” Sandra notes.

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Turkey Cordon Bleu Pasta Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup chopped green pepper
2 tablespoons butter
2 cups cubed cooked turkey
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup sherry or chicken broth
Hot cooked linguine
1/4 cup shredded Swiss cheese

Directions

In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender.
In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese. Yield: 4 servings.

Originally published as Turkey Cordon Bleu Pasta in Quick Cooking January/February 2006, p29

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