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This extremely easy pizza will be a hit with your family. And it'll keep you out of the kitchen! It's perfect on busy school nights, on hectic weekends or anytime you just don't want to wait on dinner. Pippa Milburn - Dover, Ohio
This recipe is:
Quick
Nutritional Facts 1 slice equals 367 calories, 22 g fat (6 g saturated fat), 42 mg cholesterol, 688 mg sodium, 23 g carbohydrate, trace fiber, 18 g protein.
Originally published as Turkey Club Pizza in Simple & Delicious January/February 2009, p44
Slicing TomatoesThe best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
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Reviewed on Aug. 02, 2011 by shakopeesara
I loved the mash of flavors in my mouth: the mayo, the bacon, the warm melting cheese. Yummo. I have used chicken too. This will be my fourth time making it tonight.
Reviewed on Jan. 19, 2009 by Seminoles
Really good. I used pitas for teh crust so I could make individual pizzas and they were wonderful. My husband loved them!
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