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Turkey Chutney Salad Recipe

This one-of-a-kind salad features an appealing assortment of fruit and flavors. One forkful and I think you'll agree the taste is unbeatable.

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Turkey Chutney Salad Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

1-1/2 cups mayonnaise
1/2 cup prepared chutney
1 to 2 teaspoons curry powder
1/4 teaspoon salt
4 cups diced cooked turkey
1 cup sliced celery
1 can (8 ounces) pineapple chunks, drained
1/2 cup golden raisins
2 firm red apples, cubed
2 medium bananas, sliced
1/2 cup chopped pecans, toasted
1/2 cup flaked coconut, toasted, optional

Directions

In a large bowl, combine mayonnaise, chutney, curry and salt. Stir in turkey, celery, pineapple and raisins. Chill for at least 2 hours. Just before serving, stir in apples, bananas, pecans and coconut if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 390 calories, 28 g fat (4 g saturated fat), 45 mg cholesterol, 244 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Turkey Chutney Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p49

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