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Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.
This recipe is:
Healthy
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Nutritional Analysis: One serving (3/4 cup) equals 248 calories, 7 g fat (4 g saturated fat), 48 mg cholesterol, 713 mg sodium, 22 g carbohydrate, 5 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Turkey Casserole published in Light & Tasty October/November 2003, p22
Make the most of those Thanksgiving leftovers in this delicious and simple Turkey and Stuffing Casserole. …
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