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Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 248 calories, 7 g fat (4 g saturated fat), 48 mg cholesterol, 713 mg sodium, 22 g carbohydrate, 5 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Originally published as Turkey Casserole in Light & Tasty October/November 2003, p22
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Reviewed on Feb. 10, 2010 by fed
Loved this recipe! Very tasty. the only thing different, was I used mixed veggies instead of peas. I wasn't sure we would like the water chestnuts, but they added a lot.
Reviewed on Jan. 15, 2010 by twinkle_toes
This is a great way to use leftover turkey and I have also used chicken. You would never know that it is a lighter casserole.
Reviewed on May. 23, 2008 by blossomgirl17
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