Turkey Casserole Recipe

Turkey Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.

This recipe is:

Healthy

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  • 6 Servings
  • Prep: 20 min. Bake: 30 min.

Ingredients

  • 2 cups cubed cooked turkey breast
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup chopped celery
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons chopped green pepper
  • 1 tablespoon chopped onion
  • 1 can (10-3/4 ounces) reduced-fat reduced sodium condensed cream of chicken soup, undiluted
  • 1/2 cup fat-free milk
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
  • 2 tablespoons white wine or chicken broth
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 slices white bread, cubed

Directions

  • In a large bowl, combine the first six ingredients; set aside.
  • In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine or broth, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat.
  • Transfer to a 2-qt. baking dish coated with cooking spray. Top with bread cubes.
  • Bake, uncovered, at 375° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Analysis: One serving (3/4 cup) equals 248 calories, 7 g fat (4 g saturated fat), 48 mg cholesterol, 713 mg sodium, 22 g carbohydrate, 5 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Turkey Casserole published in Light & Tasty October/November 2003, p22

Make the most of those Thanksgiving leftovers in this delicious and simple Turkey and Stuffing Casserole. …


VIDEO: Leftover Turkey and Stuffing Casserole

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Turkey Casserole Recipe

Turkey Casserole

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