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Turkey Cashew Salad Recipe

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This salad has appeared at many bridal and baby showers, and I finally received the recipe. The salty crunchy cashews work nicely with the sweet tangy dressing.

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Turkey Cashew Salad Recipe

Prep: 30 min. + chilling

Yield: 8 Servings

30 30

Ingredients

1 cup small ring pasta
4 cups cubed cooked turkey or chicken
1 cup thinly sliced celery
1 cup seedless green grapes, halved
1 cup mayonnaise
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon olive oil
1-1/2 teaspoons grated orange peel
3/4 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup salted cashews

Directions

Cook pasta according to package directions; drain. Rinse in cold water; place in a large bowl. Add the turkey, celery and grapes. In a small bowl, combine mayonnaise, orange juice, vinegar, oil, orange peel, salt and ginger. Pour over salad; toss to coat. Chill for at least 1 hour. Stir in cashews just before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 477 calories, 35 g fat (6 g saturated fat), 63 mg cholesterol, 529 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Turkey Cashew Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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