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Turkey Cabbage Stew Recipe

Turkey Cabbage Stew Recipe photo by Taste of Home

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Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.—Susan Lasken, Woodland Hills, California

This recipe is:

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Diabetic Friendly

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Turkey Cabbage Stew Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 pound ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 can (28 ounces) diced tomatoes, undrained
3/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Directions

Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer for 6-8 minutes or until the vegetables are tender. Yield: 6 servings.

Nutritional Analysis: One 1-cup serving (prepared with lean ground turkey) equals 268 calories, 10 g fat (3 g saturated fat), 90 mg cholesterol, 1,014 mg sodium, 23 g carbohydrate, 6 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Originally published as Turkey Cabbage Stew in Quick Cooking September/October 2002, p7

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Reviews for Turkey Cabbage Stew

Turkey Cabbage Stew

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(1-8) of 8 reviews

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Reviewed on Apr. 23, 2013 by curious2

It's simple, fast, good, & healthy. Thanks.

Reviewed on Dec. 06, 2012 by moogie207

This was delicious. I made even quicker, using bag angel hair cabbage and left over turkery from T-giving and left over cooked chicken, which I added at the end to just heat the meat through. Will make again

Reviewed on Nov. 07, 2012 by lorchen

This recipe is great. I used chicken broth instead of water and eliminated the garlic. I will definitely make this again.

Reviewed on Nov. 07, 2012 by lorchen

This recipe is great. I used chicken broth instead of water and eliminated the garlic. I will definitely make this again.

Reviewed on Apr. 17, 2012 by crochetforfun

We have this a lot during the winter and always enjoy it. So easy and fast. Love it!!

Reviewed on Jun. 28, 2011 by homemaker27

oh and i make it just like it says. i dont add or subtract anything!!!

Reviewed on Jun. 28, 2011 by homemaker27

i have made this recipe more times than i could ever count!!!! OH MY GOD it is absolutely scrumptiousdillyisiouce. my family goes crazy over it and i get raves and raves. even serve it to company it is so gooooood!!!!!!

Reviewed on Apr. 19, 2011 by BakerDeborah

I didn't measure everything and I also added celery, so there wasn't enough liquid. I added more water and some better-than-broth. It was very good and hearty on a cold snowy spring day.