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I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.Marlene Schieferstein, Decatur, Indiana
This recipe is:
Nutritional Analysis: One serving (1-1/2 cups) equals 242 calories, 6 g fat (1 g saturated fat), 36 mg cholesterol, 661 mg sodium, 36 g carbohydrate, 6 g fiber, 14 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat, 1/2 fat.
Originally published as Turkey Cabbage Soup in
March/April 2003, p36
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