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Turkey Burritos Recipe

When my husband and I were married almost 30 years ago, my biggest challenge was learning to cook. Now I struggle to find filling lunches for our son. He loves these burritos.

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Turkey Burritos Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

30 30

Ingredients

1 pound ground turkey
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) refried beans with green chilies
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1/4 cup frozen corn
1/4 cup uncooked instant rice
10 to 12 flour tortillas (7 to 8 inches)
Shredded cheddar or Monterey Jack cheese, optional

Directions

In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 267 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 865 mg sodium, 34 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Turkey Burritos in Home-Style Soups, Salad and Sandwiches Cookbook , p85

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