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Turkey Burgers with Jalapeno Cheese Sauce

3 slices whole wheat bread, torn
1 cup fat-free milk, divided
6 garlic cloves, minced
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey
1-1/4 teaspoons all-purpose flour
3/4 cup shredded reduced-fat cheddar cheese
1 jalapeno pepper, seeded and chopped
6 whole wheat hamburger buns, split
6 lettuce leaves
6 slices tomato

Printed from tasteofhome.com Aug 29, 2008

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Turkey Burgers with Jalapeno Cheese Sauce cont.

In a large bowl, soak bread in 1/2 cup milk for 1 minute. Add the
garlic, mustard, salt and pepper. Crumble turkey over mixture and mix
well. Shape into six patties; set aside. In a small saucepan,
combine flour and remaining milk until smooth. Bring to a boil; cook
and stir for 1-2 minutes or until thickened. Remove from the heat.
Add cheese and jalapeno; stir until cheese is melted. Keep warm.
Coat grill rack with cooking spray before starting the grill. Grill
patties, covered, over medium heat for 5-7 minutes on each side or
until a meat thermometer reads 165° and juices run clear. Serve
on buns with lettuce, tomato and jalapeno cheese sauce.

Yield: 6 servings.