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This is a lighter version of a tasty burger that people enjoyed at a place I once worked. I substituted the beef with turkey and used low-fat cheese, but the results are tastier than the original crowd-pleaser. —Vicki Schurk of Hamden, Connecticut
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Nutrition Facts: 1 burger equals 387 calories, 15 g fat (5 g saturated fat), 100 mg cholesterol, 599 mg sodium, 33 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Turkey Burgers with Jalapeno Cheese Sauce published in Light & Tasty August/September 2006, p17
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