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A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lillian Julow of Gainesville, Texas, “but burgers make it a cinch. This recipe can easily be doubled, too.”
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 burger (prepared with reduced-fat sour cream) equals 391 calories, 17 g fat (7 g saturated fat), 106 mg cholesterol, 562 mg sodium, 29 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Turkey Burgers with Herb Sauce in Cooking for 2 Spring 2006, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 16, 2011 by rohanss
Delicious!
Reviewed on May. 23, 2011 by whitecrow
This was the first time I've tried turkey burger in any way. This recipe is a great change of pace from hamburger. It's definety a keeper. I did end up frying it in a pan, as it was some what mussy for Bar Be Que. the sauce was also good, but I did use it sparingly.
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