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"Worchestershire and hot pepper sauce add extra flavor to these moist turkey burgers, " notes Phyl Broich-Wessling of Garner, Iowa, "And the sweet-savory onion topping makes the sandwich something special,"
This recipe is:
Nutritional Facts 1 burger with about 1/3 cup onions equals 311 calories, 12 g fat (3 g saturated fat), 76 mg cholesterol, 596 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Turkey Burgers with Caramelized Onions in
Taste of Home
August/September 2007, p18
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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