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Turkey Burger Pie Recipe

100% would make again

"This recipe saved the day when I came home from the hospital after delivering our son," recalls Danielle Monai of Brooklyn Heights, Ohio. "It requires just six ingredients and bakes in less that half an hour, so I can have this hearty dinner on the table in a jiffy."

This recipe is:

Healthy

Quick

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound lean ground turkey
1 cup chopped onion
1 cup shredded reduced-fat cheddar cheese
1/2 cup egg substitute
1 cup fat-free milk
1/2 cup reduced-fat biscuit/baking mix

Directions

In a skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with cheese.
In a bowl, combine egg substitute, milk and baking mix; mix well. Pour over cheese. Bake at 400° for 20-25 minutes or until golden brown and a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Analysis: One serving equals 221 calories, 6 g fat (0 saturated fat), 51 mg cholesterol, 226 mg sodium, 12 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 3 very lean meat, 1 starch, 1/2 fat.

Turkey Burger Pie published in Quick Cooking September/October 1999, p17

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