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Turkey Bundles

 Turkey Bundles
This recipe is definitely a must-try! Convenient crescent roll dough is wrapped around a creamy turkey filling to form cute golden bundles. My family loves them. I also have made them to share with friends, and everyone has asked for the recipe. I usually double it, so I have extra bundles for lunch the next day.—Lydia Garrod, Tacoma, Washington
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons whole milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs

Directions

  • In a large bowl, beat the cream cheese, milk, dill, celery salt and
  • pepper until smooth. Stir in the turkey, water chestnuts and onion.
  • Separate crescent dough into six rectangles; seal perforations. Spoon
  • 1/3 cup turkey mixture onto the center of each rectangle; bring
  • edges into center and pinch to seal.
  • Place on a baking sheet. Brush with butter; sprinkle with bread
  • crumbs. Bake at 375° for 15-20 minutes or until golden brown.
  • Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 418 calories, 25 g fat (10 g saturated fat), 67 mg cholesterol, 674 mg sodium,

2 of 2

Turkey Bundles (continued)

Nutrition Facts: 26 g carbohydrate, trace fiber, 20 g protein.