Turkey Bundles
This recipe is definitely a must-try! Convenient crescent roll dough is wrapped around a creamy turkey filling to form cute golden bundles. My family loves them. I also have made them to share with friends, and everyone has asked for the recipe. I usually double it, so I have extra bundles for lunch the next day.—Lydia Garrod, Tacoma, Washington6 ServingsPrep/Total Time: 30 min.
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons whole milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked turkey
- 1/4 cup chopped water chestnuts
- 2 tablespoons chopped green onion
- 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 2 tablespoons seasoned bread crumbs
Directions
- In a large bowl, beat the cream cheese, milk, dill, celery salt and
- pepper until smooth. Stir in the turkey, water chestnuts and onion.
- Separate crescent dough into six rectangles; seal perforations. Spoon
- 1/3 cup turkey mixture onto the center of each rectangle; bring
- edges into center and pinch to seal.
- Place on a baking sheet. Brush with butter; sprinkle with bread
- crumbs. Bake at 375° for 15-20 minutes or until golden brown.
- Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 418 calories, 25 g fat (10 g saturated fat), 67 mg cholesterol, 674 mg sodium,