Turkey Bundles Recipe

Turkey Bundles Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe is definitely a must-try! Convenient crescent roll dough is wrapped around a creamy turkey filling to form cute golden bundles. My family loves them. I also have made them to share with friends, and everyone has asked for the recipe. I usually double it, so I have extra bundles for lunch the next day.—Lydia Garrod, Tacoma, Washington

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons whole milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs

Directions

  • In a large bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts and onion.
  • Separate crescent dough into six rectangles; seal perforations. Spoon 1/3 cup turkey mixture onto the center of each rectangle; bring edges into center and pinch to seal.
  • Place on a baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 418 calories, 25 g fat (10 g saturated fat), 67 mg cholesterol, 674 mg sodium, 26 g carbohydrate, trace fiber, 20 g protein.

Turkey Bundles published in Quick Cooking November/December 2005, p22

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Reviews for Turkey Bundles (1)

Turkey Bundles Recipe

Turkey Bundles

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Reviewed on Nov. 17, 2009 by sharonallison

This is definitely a keeper. A little time consuming so call in the kids to help seal the bundles. I used the two cans of crescent rolls and instead of making 6 triangles I made 6 sqaures. Next time I'll have gravy to top them!!

Sharon Allison Grinnell Iowa

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