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This recipe is definitely a must-try! Convenient crescent roll dough is wrapped around a creamy turkey filling to form cute golden bundles. My family loves them. I also have made them to share with friends, and everyone has asked for the recipe. I usually double it, so I have extra bundles for lunch the next day.—Lydia Garrod, Tacoma, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 418 calories, 25 g fat (10 g saturated fat), 67 mg cholesterol, 674 mg sodium, 26 g carbohydrate, trace fiber, 20 g protein.
Originally published as Turkey Bundles in Quick Cooking November/December 2005, p22
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Reviewed on Jan. 20, 2012 by katlaydee3
These are delicious. I made them with the Turkey Avocado Salad on the same page.
Reviewed on Nov. 22, 2011 by wyndechyme
I loved these! My 8 year-old daughter wasn't thrilled with the water chestnuts, but my six year-old son gobbled it all up. I love the water chestnuts for the crunch and texture they add. The recipe was incredibly easy to make. I did leave out the breadcrumbs on top because I didn't think they would add anything to the recipe (and my husband agreed with my decision). I will definitely be making these again!
Reviewed on Apr. 28, 2011 by kegli
Very tasty and easy to make!
Reviewed on Nov. 17, 2009 by sharonallison
This is definitely a keeper. A little time consuming so call in the kids to help seal the bundles. I used the two cans of crescent rolls and instead of making 6 triangles I made 6 sqaures. Next time I'll have gravy to top them!!Sharon Allison Grinnell Iowa
This is definitely a keeper. A little time consuming so call in the kids to help seal the bundles. I used the two cans of crescent rolls and instead of making 6 triangles I made 6 sqaures. Next time I'll have gravy to top them!!
Sharon Allison Grinnell Iowa
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