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Turkey Bundles Recipe

Turkey Bundles Recipe photo by Taste of Home

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This recipe is definitely a must-try! Convenient crescent roll dough is wrapped around a creamy turkey filling to form cute golden bundles. My family loves them. I also have made them to share with friends, and everyone has asked for the recipe. I usually double it, so I have extra bundles for lunch the next day.—Lydia Garrod, Tacoma, Washington

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Turkey Bundles Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

4 ounces cream cheese, softened
2 tablespoons whole milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cubed cooked turkey
1/4 cup chopped water chestnuts
2 tablespoons chopped green onion
2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons seasoned bread crumbs

Directions

Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion.
Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal.
Place on a baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts 1 serving equals 418 calories, 25 g fat (10 g saturated fat), 67 mg cholesterol, 674 mg sodium, 26 g carbohydrate, trace fiber, 20 g protein.

Originally published as Turkey Bundles in Quick Cooking November/December 2005, p22

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Serve with:

Avocado Turkey Salad

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Reviews for Turkey Bundles

Turkey Bundles

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Reviewed on Jan. 20, 2012 by katlaydee3

These are delicious. I made them with the Turkey Avocado Salad on the same page.

Reviewed on Nov. 22, 2011 by wyndechyme

I loved these! My 8 year-old daughter wasn't thrilled with the water chestnuts, but my six year-old son gobbled it all up. I love the water chestnuts for the crunch and texture they add. The recipe was incredibly easy to make. I did leave out the breadcrumbs on top because I didn't think they would add anything to the recipe (and my husband agreed with my decision). I will definitely be making these again!

Reviewed on Apr. 28, 2011 by kegli

Very tasty and easy to make!

Reviewed on Nov. 17, 2009 by sharonallison

This is definitely a keeper. A little time consuming so call in the kids to help seal the bundles. I used the two cans of crescent rolls and instead of making 6 triangles I made 6 sqaures. Next time I'll have gravy to top them!!

Sharon Allison Grinnell Iowa