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Turkey Broccoli Hollandaise
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1 cup fresh broccoli florets
1 package (6 ounces) stuffing mix
1 envelope hollandaise sauce mix
2 cups cubed cooked turkey or chicken
1 can (2.8 ounces) french-fried onions
In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat;
cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare
stuffing and sauce mixes according to package directions. Spoon stuffing into a
greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli;
arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake,
uncovered, at 325° for 25-30 minutes or until heated through.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |