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Turkey Broccoli Hollandaise
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1 cup fresh broccoli florets
1 package (6 ounces) stuffing mix
1 envelope hollandaise sauce mix
2 cups cubed cooked turkey or chicken
1 can (2.8 ounces) french-fried onions
In a large saucepan Place 1 in. of water and broccoli to a boil.
Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, prepare stuffing and sauce mixes according to package
directions. Spoon stuffing into a greased 11-in. x 7-in. x 2-in.
baking dish. Top with turkey. Drain broccoli; arrange over turkey.
Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at
325° for 25-30 minutes or until heated through.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |