Turkey Broccoli Hollandaise Recipe



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Turkey Broccoli Hollandaise

Quick Cooking

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 25 min.

Ingredients:

  • 1 cup fresh broccoli florets
  • 1 package (6 ounces) stuffing mix
  • 1 envelope hollandaise sauce mix
  • 2 cups cubed cooked turkey or chicken
  • 1 can (2.8 ounces) french-fried onions

Directions:

In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
    Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.


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