Home > Recipes > Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise Recipe

Photo by: Taste of Home

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Turkey Broccoli Hollandaise Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep: 25 min. Bake: 25 min.

Ingredients

1 cup fresh broccoli florets
1 package (6 ounces) stuffing mix
1 envelope hollandaise sauce mix
2 cups cubed cooked turkey or chicken
1 can (2.8 ounces) french-fried onions

Directions

In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.

Turkey Broccoli Hollandaise published in Quick Cooking September/October 2002, p22

More recipes like this...

more...

Menus, videos and more

Hollandaise Sauce adds a sweet, tangy flavor to many dishes. Here's how to make this delicious sauce.

VIDEO: Hollandaise Sauce

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »