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Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be tempted to eat it with a spoon.—Deirdre Dee Cox, Milwaukee, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 turkey breast tenderloin with 1/4 cup sauce equals 275 calories, 6 g fat (1 g saturated fat), 69 mg cholesterol, 425 mg sodium, 22 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fat.
Originally published as Turkey Breast Tenderloins with Raspberry Sauce in Country Woman October/November 2010, p39
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