Turkey Bow Tie Skillet Recipe

Turkey Bow Tie Skillet Recipe Turkey Bow Tie Skillet Recipe photo by Taste of Home Rating 5

"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."

This recipe is:

Quick

Diabetic Friendly

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Turkey Bow Tie Skillet Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 1/2 pound ground turkey breast
  • 1-1/2 teaspoons canola oil
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 tablespoon white vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  • In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
  • Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley. Yield: 6 servings.

Originally published as Turkey Bow Tie Skillet in Quick Cooking September/October 1998, p10

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Turkey Bow Tie Skillet

Turkey Bow Tie Skillet Recipe

Turkey Bow Tie Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on Jan. 24, 2013 by zoeymoose

Loved this recipe! Husband recommended a little more chili powder or cayenne powder for a little more "kick"!

Reviewed on Mar. 21, 2012 by pohl1959

My family loves this recipe! I typically use 1/2 lb. of lean ground beef instead of turkey, however. I have been making this recipe since it first appeared in the magazine.

Reviewed on Mar. 19, 2012 by ilbears

This has been a favorite for long time Turkey Bow-Tie is easy and delicious!!!

Reviewed on Feb. 25, 2012 by LeslieH

Instead of ground turkey, I used 1 lb of finely chopped turkey cutlets and fried this first instead. A very nice recipe that can be made quickly.

Reviewed on Feb. 22, 2011 by ilbears

I've made this for my family since the kids were little ~ they are grown and out of the house now! And it is still a favorite for my husband and I!!

Reviewed on Jun. 22, 2010 by Katsexton01

I was looking for something else to do with ground turkey other than burgers and saw this recipe, thought I would try it out.What a Hit this was with my family! They are already asking when I was going to make it again! Thank you for sharing

 
 

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