Turkey Bow Tie Skillet Recipe



Baked Mostaccioli

I created this recipe when I had a group to feed and only a few ingredients on hand.— Andrea Warneke, St.... View this recipe »


 

Turkey Bow Tie Skillet

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"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 pound ground turkey breast
  • 1-1/2 teaspoons vegetable oil
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 tablespoon white vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions:

In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
    Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley. Yield: 6 servings.


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