Turkey Biscuit Potpie Recipe

Turkey Biscuit Potpie RecipePhoto by: Taste of Home Turkey Biscuit Potpie Recipe Rating 2

My family enjoys this comforting dish that is loaded with chunks of turkey, potatoes, carrots and green beans. Topped with easy-to-make biscuits, it has wonderful down-home flavor —Shirley Francey of St. Catharines, Ontario

This recipe is:

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Diabetic Friendly

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Turkey Biscuit Potpie Recipe
  • Prep: 30 min. Bake: 20 min.
  • Yield: 6 Servings
30 20 50

Ingredients

  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1-1/2 cups cubed peeled potatoes
  • 1-1/2 cups sliced carrots
  • 1 cup frozen cut green beans, thawed
  • 1 cup reduced-sodium chicken broth
  • 4-1/2 teaspoons all-purpose flour
  • 1 can (10-3/4 ounces) reduced-fat condensed cream of mushroom soup, undiluted
  • 2 cups cubed cooked turkey
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • BISCUITS:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon dried oregano
  • 2 tablespoons butter
  • 7 tablespoons 1% milk

Directions

  • In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender. Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  • Remove from the heat. Combine the flour and mushroom soup; stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2-qt. baking dish coated with cooking spray.
  • In a large bowl, combine the flour, baking powder and oregano. Cut in the butter until evenly distributed. Stir in milk. Drop batter in six mounds onto hot turkey mixture.
  • Bake, uncovered, at 400° for 20-25 minutes or until a toothpick inserted in center of biscuits comes out clean and biscuits are golden brown. Yield: 6 servings.

Nutritional Facts 1 slice equals 301 calories, 8 g fat (4 g saturated fat), 47 mg cholesterol, 616 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Originally published as Turkey Biscuit Potpie in Light & Tasty October/November 2002, p37

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Reviews for Turkey Biscuit Potpie (1)

Turkey Biscuit Potpie Recipe

Turkey Biscuit Potpie

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Reviewed on Aug. 23, 2008 by Joscy

Truly comfort food at its best!!

Thank you for sharing your recipe. Sinceerely - Joscey from Oxford, NY

 
 
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