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Turkey Biscuit Pot Pie Recipe

Turkey Biscuit Pot Pie Recipe photo by Taste of Home

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For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that covers creamy ground turkey and vegetables.—Vicki Kerr, Portland, Maine

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Turkey Biscuit Pot Pie Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

1 pound ground turkey
3 tablespoons all-purpose flour
2 cups 2% milk
2-1/2 cups frozen peas and carrots, thawed
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm.
Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes.
Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 460 calories, 19 g fat (7 g saturated fat), 75 mg cholesterol, 896 mg sodium, 49 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Turkey Biscuit Potpie in Quick Cooking January/February 2006, p6

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Reviews for Turkey Biscuit Pot Pie

Turkey Biscuit Pot Pie

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Reviewed on Apr. 15, 2013 by fishrgal

I forgot to mention that I also used leftover turkey, cubed instead of the ground turkey.

Reviewed on Apr. 15, 2013 by fishrgal

It tasted a little bland to me, so I added 1/2 teaspoon cajun and 1 teaspoon garlic powder. Also, to the milk and flour I added a can of cream of chicken soup. My husband gave it a thumbs up.

Reviewed on Aug. 01, 2011 by char04

This is very easy to make. Next time I will add something for more flavor. It was very bland and no real flavor.

Reviewed on May. 15, 2011 by Mrs. Cowan

I liked the simple cream mixture, but the biscuits were soggy on the bottom. Next time I will fully cook the biscuits and just place them on top before serving. I fixed roasted vidalia onions with this.