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Turkey Biscuit Bake Recipe

As a college student, I appreciate stick-to-your-ribs foods like this that are also easy on the budget. I often double the recipe to ensure leftovers.

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Turkey Biscuit Bake Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

10 20 30

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup diced cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated biscuits

Directions

In a large bowl, combine the soup, turkey, mushrooms, peas, milk, cumin, basil and thyme. Pour into a greased 8-in. square baking dish. Arrange biscuits over the top.
Bake, uncovered, at 350° for 20-25 minutes or until biscuits are golden brown. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 349 calories, 15 g fat (4 g saturated fat), 28 mg cholesterol, 1,234 mg sodium, 35 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Turkey Biscuit Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p148

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Turkey Biscuit Bake

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(1-1) of 1 reviews

Reviewed on Oct. 06, 2012 by Iloverog

This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling..