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As a college student, I appreciate stick-to-your-ribs foods like this that are also easy on the budget. I often double the recipe to ensure leftovers.
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Nutrition Facts: 1 serving (1 cup) equals 349 calories, 15 g fat (4 g saturated fat), 28 mg cholesterol, 1,234 mg sodium, 35 g carbohydrate, 2 g fiber, 16 g protein.
Turkey Biscuit Bake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p148
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