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Turkey Biscuit Bake Recipe

This creamy casseroles offer comforting flavor. This is one of my favorite casseroles to prepare for my family.—Diane Hyatt, Oregonia, Ohio

This recipe is:

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Turkey Biscuit Bake Recipe

Prep: 25 min. Bake: 15 min.

Yield: 9 Servings

25 15 40

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup butter, melted
3/4 cup water
1 tablespoon lemon juice
FILLING:
1 cup butter
1 cup all-purpose flour
1/2 teaspoon salt
4 cups milk
2 cups diced cooked turkey
1 jar (6 ounces) sliced mushrooms, drained

Directions

In a large bowl, combine the flour, baking powder and salt. Combine the egg, butter, water and lemon juice; stir into dry ingredients until a soft dough forms. Spread half of the dough into a greased 13-in. x 9-in. baking dish.
In a large saucepan, melt butter. Stir in flour and salt until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until biscuits are golden brown. Yield: 9 servings.

Lighter version: Makeover Turkey Biscuit Bake

Nutritional Analysis: 2/3 cup turkey mixture with 1 biscuit equals 642 calories, 40 g fat (25 g saturated fat), 163 mg cholesterol, 936 mg sodium, 49 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Turkey Biscuit Bake in Light & Tasty February/March 2005, p11

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