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I originally created this recipe as a way to use leftover Thanksgiving turkey. I think you'll agree it's too good to serve only once a year! It makes a hearty meal with homemade bread.
Nutritional Facts 1 serving (1 cup) equals 174 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 1,094 mg sodium, 16 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Turkey Barley Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p21
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