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Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort.
-Tammy Schill, Omaha, Nebraska
This recipe is:
Nutritional Facts 1 serving (1 each) equals 672 calories, 23 g fat (11 g saturated fat), 192 mg cholesterol, 898 mg sodium, 38 g carbohydrate, 2 g fiber, 74 g protein.
Originally published as Turkey Barbecue in
Taste of Home
December/January 2003, p31
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