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Turkey BLT Recipe

As much as my family loves them, leftover turkey sandwiches can get pretty boring. This recipe dresses them up and adds a nice twist to a traditional treat.

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Turkey BLT Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

2 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon honey
2 large pumpernickel rolls, split
4 slices cooked turkey
4 bacon strips, cooked and drained
2 slices Swiss cheese
4 slices tomato
Lettuce leaves

Directions

In a small bowl, combine mayonnaise, mustard and honey; spread on cut sides of rolls. On bottom halves of rolls, layer turkey, bacon and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese begins to melt. Top with tomato and lettuce; replace roll tops. Yield: 2 servings.

Originally published as Turkey BLT in Home-Style Soups, Salad and Sandwiches Cookbook , p80