Turkey Asparagus Casserole Recipe

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Convenient frozen asparagus lends bright color and garden flavor while a sprinkling of french-fried onions provides a yummy crunch.

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Turkey Asparagus Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1 package (8 ounces) frozen chopped asparagus
2 cups cubed cooked turkey or chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup water
1 can (2.8 ounces) french-fried onions

Directions

In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11-in. x 7-in. baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 328 calories, 18 g fat (5 g saturated fat), 59 mg cholesterol, 800 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Turkey Asparagus Casserole in Quick Cooking November/December 1998, p10