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“A long-time family favorite, this thin-crusted pizza is chock-full of flavor and nutrition—and an excellent way to use up leftover turkey during the holidays,” promises Edie DeSpain in Logan, Utah. “Enjoy!” TASTY TIP: Serve this pizza with a bowl of vegetable soup or rustic green salad for a busy weeknight meal solution!
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 slice equals 300 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 823 mg sodium, 27 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Turkey Alfredo Pizza in Light & Tasty December/January 2007, p23
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Reviewed on Jan. 10, 2009 by Lori G.
This pizza is very good. I used whole wheat crust and chicken instead of turkey. I would have liked a bit more garlic flavor.
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