Turkey 'n' Swiss Sandwiches Recipe

Turkey 'n' Swiss Sandwiches Recipe photo by Taste of Home

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Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.

This recipe is:

Healthy

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Turkey 'n' Swiss Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

4 slices sourdough bread, lightly toasted
2 teaspoons Dijon mustard
4 slices jellied cranberry sauce (1/4 inch thick)
6 ounces thinly sliced deli smoked turkey
2 slices reduced-fat Swiss cheese

Directions

Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread. Yield: 2 servings.

Nutritional Analysis: 1 sandwich equals 384 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 1,315 mg sodium, 54 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Turkey 'n' Swiss Sandwiches in Light & Tasty February/March 2006, p15