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Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.
Nutritional Facts 1 serving (1 piece) equals 511 calories, 23 g fat (12 g saturated fat), 137 mg cholesterol, 1,560 mg sodium, 43 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Turkey N Stuffing Pie in Taste of Home October/November 1998, p8
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Reviewed on Dec. 10, 2011 by Towanka
Wonderful!
Reviewed on Nov. 26, 2011 by shecooksalot
We had this the day after Thanksgiving. It was like a yummy Thanksgiving dinner all wrapped up in a pie. Even my picky eaters who hate mushrooms ate it, and liked it. Will definately make again!
Reviewed on Oct. 17, 2011 by busdrivingmom
It's like a big turkey dinner in a simple easy and quick dish. Might have it again with turkey leftovers after thanksgiving.
Reviewed on Feb. 16, 2011 by ojc0806
Yummy followed directions exactly!
Reviewed on Jan. 04, 2010 by staddeo
This was a delicious dish! I added some sour cream as I didn't have quite enough gravy, and I used mozzarella instead of process cheese, but it still turned out great!
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