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Turkey 'n' Stuffing Pie Recipe

Turkey 'n' Stuffing Pie Recipe photo by Taste of Home

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Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.

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Turkey 'n' Stuffing Pie Recipe

Prep: 30 min. Bake: 25 min.

Yield: 4-6 Servings

30 25 55

Ingredients

1 egg, lightly beaten
1 cup chicken broth
1/3 cup butter, melted
5 cups seasoned stuffing cubes
FILLING:
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped onion
1 tablespoon butter
1 tablespoon all-purpose flour
3 cups cubed cooked turkey
1 cup frozen peas
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 jar (12 ounces) turkey gravy
5 slices process American cheese, cut into strips

Directions

In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes.
Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 piece) equals 511 calories, 23 g fat (12 g saturated fat), 137 mg cholesterol, 1,560 mg sodium, 43 g carbohydrate, 4 g fiber, 32 g protein.

Originally published as Turkey N Stuffing Pie in Taste of Home October/November 1998, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Turkey 'n' Stuffing Pie

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Sort Reviews:

Reviewed on Dec. 10, 2011 by Towanka

Wonderful!

Reviewed on Nov. 26, 2011 by shecooksalot

We had this the day after Thanksgiving. It was like a yummy Thanksgiving dinner all wrapped up in a pie. Even my picky eaters who hate mushrooms ate it, and liked it. Will definately make again!

Reviewed on Oct. 17, 2011 by busdrivingmom

It's like a big turkey dinner in a simple easy and quick dish. Might have it again with turkey leftovers after thanksgiving.

Reviewed on Feb. 16, 2011 by ojc0806

Yummy followed directions exactly!

Reviewed on Jan. 04, 2010 by staddeo

This was a delicious dish! I added some sour cream as I didn't have quite enough gravy, and I used mozzarella instead of process cheese, but it still turned out great!