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Turkey 'N' Beef Loaf

1 large onion, chopped
3/4 cup chopped sweet red or green pepper
2 garlic cloves, minced
2 teaspoons vegetable oil
1 egg, lightly beaten
1/4 cup egg substitute
1 cup soft whole wheat bread crumbs (2 slices)
1/4 cup minced fresh parsley
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef

Printed from tasteofhome.com Oct 12, 2008

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Turkey 'N' Beef Loaf cont.

1 pound lean ground turkey
1/4 cup ketchup
Additional parsley, optional

In a nonstick skillet, saute the onion, red pepper and garlic in oil
for 3 minutes. Transfer to a bowl; cool slightly. Add the egg, egg
substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper.
Crumble beef and turkey over mixture and mix well. Shape into a
9-in. x 5-in. loaf; place in a 13-in. x 9-in. baking dish. Bake,
uncovered, at 350° for 40 minutes. Top with ketchup. Bake
35-40 minutes longer or until no pink remains and a meat thermometer
reads 160°. Let stand for 15 minutes before slicing. Sprinkle

Printed from tasteofhome.com Oct 12, 2008

Turkey 'N' Beef Loaf

with parsley if desired.

Yield: 8 servings.