Turkey, Gouda & Apple Tea Sandwiches Recipe

Turkey, Gouda & Apple Tea Sandwiches Recipe photo by Taste of Home

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These fun mini sandwiches from our home economists are a tasty addition to an afternoon tea gathering. The cranberry mayo lends a unique flavor twist, and the apples add a nice crunch.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

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Diabetic Friendly

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Turkey, Gouda & Apple Tea Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

25 25

Ingredients

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

Directions

Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters. Yield: 4 dozen.

To Make Ahead: Cranberry spread can be prepared a day in advance; cover and store in the refrigerator.

Nutritional Facts 4 tea sandwiches equals 258 calories, 12 g fat (4 g saturated fat), 48 mg cholesterol, 456 mg sodium, 22 g carbohydrate, 1 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1 starch.

Originally published as Turkey, Gouda & Apple Tea Sandwiches in Taste of Home Christmas Annual Annual 2010, p83