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Turkey, Bacon and Cheese Sandwiches Recipe

Photo by: Pillsbury© Turkey, Bacon and Cheese Sandwiches Recipe

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Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

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Turkey, Bacon and Cheese Sandwiches Recipe

Prep Time: 10 min Total Time: 35 min

Yield: 8 Servings

10 20 30

Ingredients

1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2 tablespoons Dijon mustard
6 oz thinly sliced cooked turkey (from deli)
3 oz thinly sliced Swiss cheese (from deli)
6 slices precooked bacon

Directions

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
Bake 18 to 20 minutes or until golden brown and cheese is melted. Yield: 8 sandwiches.

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in an insulated lunch bag with an ice pack for a special noontime treat.

Next time, use slices of cooked ham instead of turkey.

1 Sandwich: Calories 250(Calories from Fat 120),Total Fat 13g(Saturated Fat 6g,Trans Fat 0g),Cholesterol 25mg;Sodium 830mg;Total Carbohydrate 20g(Dietary Fiber 0g,Sugars 5g),Protein 11g
Percent Daily Value: Vitamin A 2.00%;Vitamin C 0.00%;Calcium 8.00%;Iron 6.00%
Exchanges: 1 Starch;1/2 Other Carbohydrate; 1 1/2 Fat;1/2 Fat
Carbohydrate Choices: 1

Originally published as Turkey, Bacon and Cheese Sandwiches Provided by Pillsbury® Crescents

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