Turkey & Swiss with Herbed Greens Recipe

Turkey & Swiss with Herbed Greens Recipe photo by Taste of Home

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A simple dressing lends a burst of flavor to classic sandwich ingredients. Pam Norby - Amery, Wisconsin

This recipe is:

Quick

Diabetic Friendly

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Turkey & Swiss with Herbed Greens Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
4 cups torn mixed salad greens
2 tablespoons finely chopped onion
16 slices multigrain bread
3/4 pound thinly sliced deli turkey
8 slices Swiss cheese
2 large tomatoes, sliced

Directions

In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat.
On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 297 calories, 12 g fat (6 g saturated fat), 40 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Originally published as Turkey & Swiss with Herbed Greens in Simple & Delicious May 2010, p31

Slicing Up Tomatoes for Salads

Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana