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A simple dressing lends a burst of flavor to classic sandwich ingredients. Pam Norby - Amery, Wisconsin
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Nutritional Facts 1 sandwich equals 297 calories, 12 g fat (6 g saturated fat), 40 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Originally published as Turkey & Swiss with Herbed Greens in
Simple & Delicious
May 2010, p31
Slicing Up Tomatoes for SaladsFresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
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