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“We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey.” —Harriet Stichter, Milford, Indiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 278 calories, 9 g fat (1 g saturated fat), 77 mg cholesterol, 208 mg sodium, 23 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Originally published as Turkey & Fruit Salad in Taste of Home June/July 2010, p38
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 30, 2011 by janetlopez
I used sour cream for the yogurt and I added some lemon juice and salt and pepper. Very good.
Reviewed on Aug. 19, 2010 by Laura.Farnell
Yum! Didn't have cranberries, so I left them out. This made a really large batch. Might try a green apple for tanginess next time. Very tasty and healthy recipe!
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