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Turkey & Fruit Salad Recipe

Turkey & Fruit Salad Recipe photo by Taste of Home

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“We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey.” —Harriet Stichter, Milford, Indiana

This recipe is:

Quick

Diabetic Friendly

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Turkey & Fruit Salad Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

25 25

Ingredients

1/4 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1 tablespoon spicy brown mustard
1/2 teaspoon dried marjoram
1/8 teaspoon ground ginger
3 cups cubed cooked turkey breast
2 celery ribs, thinly sliced
1 large red apple, finely chopped
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted

Directions

In a small bowl, combine the first six ingredients. In a large bowl, combine the turkey, celery, apple, cranberries and walnuts. Add yogurt mixture; toss to coat. Refrigerate until serving. Yield: 5 servings.

Nutritional Facts 1 cup equals 278 calories, 9 g fat (1 g saturated fat), 77 mg cholesterol, 208 mg sodium, 23 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.

Originally published as Turkey & Fruit Salad in Taste of Home June/July 2010, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Turkey & Fruit Salad

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Reviewed on Nov. 30, 2011 by janetlopez

I used sour cream for the yogurt and I added some lemon juice and salt and pepper. Very good.

Reviewed on Aug. 19, 2010 by Laura.Farnell

Yum! Didn't have cranberries, so I left them out. This made a really large batch. Might try a green apple for tanginess next time. Very tasty and healthy recipe!