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Cranberry juice concentrate gives this wonderful luncheon salad a burst of flavor. Carole likes to line a serving platter with lettuce leaves and mound the salad in the center for a pretty presentation. Carole Resnick - Cleveland, Ohio
This recipe is:
Nutritional Facts 1-1/2 cups equals 302 calories, 11 g fat (2 g saturated fat), 40 mg cholesterol, 283 mg sodium, 32 g carbohydrate, 7 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 fat.
Originally published as Turkey & Bulgur Salad in
October/November 2008, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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