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Three ingredients are all you need to whip up this speedy dessert from Vicki Vermillion of Carrollton, Texas. You can vary the recipe by using other fruit flavors.
This recipe is:
Nutritional Facts 2-1/2 ounces cooked beef and 6 shrimp with 3/4 cup pasta (prepared with reduced-sodium chicken broth) equals 543 calories, 22 g fat (5 g saturated fat), 177 mg cholesterol, 296 mg sodium, 45 g carbohydrate, 4 g fiber, 41 g protein.
Originally published as Turf 'n' Surf with Pesto Sauce Pasta in
Cooking for 2
Summer 2008, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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