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This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned duck, which itself is stuffed into a de-boned turkey. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving equals 470 calories, 28 g fat (9 g saturated fat), 152 mg cholesterol, 312 mg sodium, 9 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Turducken in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p114
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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