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Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches. -Shirley Noe, Lebanon Junction, Kentucky
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 527 calories, 30 g fat (13 g saturated fat), 174 mg cholesterol, 299 mg sodium, 59 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Tunnel of Berries Cake in Country Woman May/June 1998, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 13, 2010 by Isolda
Deliciously different from the usual tunnel-filled angel cake. The texture of the cake is interesting and very nice contrast to the creamy filling and frosting. I have made both the strawberry and peach versions. I do not know which I like better!
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