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Tuna in the Straw Casserole Recipe

Photo by: Taste of Home

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Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.—Kallee McCreery, Escondido, California

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1 can (6 ounces) tuna, drained and flaked
1 can (4 ounces) mushroom stems and pieces, drained
1 cup frozen mixed vegetables
2 cups potato sticks, divided

Directions

In a large bowl, combine soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 289 calories, 13 g fat (5 g saturated fat), 28 mg cholesterol, 881 mg sodium, 26 g carbohydrate, 4 g fiber, 18 g protein.

Tuna in the Straw Casserole published in Casserole Cookbook , p108