Read reviews (20)
Rate recipe
Here's a great combination of seafood and garden vegetable! People seem to like its nice color and texture...not to mention the wonderful flavor!
This recipe is:
Quick
Nutritional Facts 2 fish cakes equals 400 calories, 19 g fat (5 g saturated fat), 170 mg cholesterol, 1,261 mg sodium, 31 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Tuna Zucchini Cakes in Country Extra September 1992, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 13, 2011 by miss.moosi
I'm not a big seafood person, but I enjoyed these. I decided to use my George Foreman grill instead of frying them in a pan --I found it to be fast and easy to clean up.
Reviewed on Jun. 01, 2011 by MrsKase
These were awesome, even my kids loved them! The 5 ounce tuna can worked fine, I noticed they were too runny and added the whole cup of bread crumbs to the mixture and they were fine then, I also needed more than 1/2 cup of bread crumbs for the outside coating, in total I used 2 cups od dry bread crumbs, oh and I had the Italian seasoned dry bread crumbs too. But they turned out great! Will make again, very easy way to use zucchini up and tuna is good on the grocery budget!
Reviewed on Mar. 22, 2011 by eleyana
Fabulous and good for breakfast too. If it's runny, just press with a paper towel and it will still be fine.
Reviewed on Feb. 08, 2011 by keverwann
Made this using crushed saltines and they turned out great. Used a 5 oz can of tuna; no problems with that. I sauted the onion and zucchini to help de-water the zucchini. Only problem was that 6 patties only fed 2 people. This would be great with a tartar sauce, but it was yummy plain too.
Reviewed on Jan. 28, 2011 by roxannelorae
This is a very economical, easy dinner that I will be making again! I used green onion because I had some on hand and then paired this with a dill sauce.
Reviewed on Jan. 19, 2011 by MollyJBoyle
I tried making this with the 5 oz can of tuna and it turned out fine. I also added a little dill weed to the mix. Delicious! I wonder if the cooks who claimed it is watery had drained the tuna or pressed a couple of paper towels on the grated zucchini to get the excess water out.
Canned tuna comes in 5 oz cans now. Does one can satisfy this recipe or should you make up the weight by opening another can and using part of that?????
Reviewed on Jan. 04, 2011 by elkvalley
This was quick, easy and delicious! My family loved it and we will have it again!
Reviewed on Dec. 18, 2010 by tracybreese
Very flavorful and rich tasting - more than I expected. Agree that the mixture was a little on the runny side. I would try with one egg for a single batch next time.
Reviewed on Dec. 27, 2007 by bknight
I doubled the recipe. It seemed very runny. I would make it with 3 eggs (doubled) next time. Also, it took me about an hour to make, not 25 minutes (but I am a slow cook). We ate the patties between bread with mustard.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013