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Here's a great combination of seafood and garden vegetable! People seem to like its nice color and texture...not to mention the wonderful flavor!
This recipe is:
Quick
Nutritional Facts 2 cakes equals 400 calories, 19 g fat (5 g saturated fat), 170 mg cholesterol, 1,261 mg sodium, 31 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Tuna Zucchini Cakes in Country Extra September 1992, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 05, 2012 by twilaroos
I made these for my daughter (I am not a tuna fan), and she really liked them! Like other reviewers, I only used a 5oz. can and it seemed to work just fine. I also used more breadcrumbs than it called for, but they did turn out just like the picture! I'm sure I will be making these again!
Reviewed on Oct. 01, 2011 by Trumpetvine
Easy, healthy and delicious! Great combination of flavors!
Reviewed on Aug. 12, 2011 by lydiawoz
I made these with a 5 oz. can of albacore tuna and topped them with a little homemade tartar sauce and a splash of hot sauce. They were delicious! I will definitely make these again.
Reviewed on Aug. 09, 2011 by Mrs. Bowling
This was so quick and easy! And it was super yummy too! I made four larger patties instead of six smaller ones and just cooked them a little bit longer on each side and they turned out fine!
Reviewed on Jul. 13, 2011 by miss.moosi
I'm not a big seafood person, but I enjoyed these. I decided to use my George Foreman grill instead of frying them in a pan --I found it to be fast and easy to clean up.
Reviewed on Jun. 01, 2011 by MrsKase
These were awesome, even my kids loved them! The 5 ounce tuna can worked fine, I noticed they were too runny and added the whole cup of bread crumbs to the mixture and they were fine then, I also needed more than 1/2 cup of bread crumbs for the outside coating, in total I used 2 cups od dry bread crumbs, oh and I had the Italian seasoned dry bread crumbs too. But they turned out great! Will make again, very easy way to use zucchini up and tuna is good on the grocery budget!
Reviewed on Mar. 22, 2011 by eleyana
Fabulous and good for breakfast too. If it's runny, just press with a paper towel and it will still be fine.
Reviewed on Feb. 08, 2011 by keverwann
Made this using crushed saltines and they turned out great. Used a 5 oz can of tuna; no problems with that. I sauted the onion and zucchini to help de-water the zucchini. Only problem was that 6 patties only fed 2 people. This would be great with a tartar sauce, but it was yummy plain too.
Reviewed on Jan. 28, 2011 by roxannelorae
This is a very economical, easy dinner that I will be making again! I used green onion because I had some on hand and then paired this with a dill sauce.
Reviewed on Jan. 19, 2011 by MollyJBoyle
I tried making this with the 5 oz can of tuna and it turned out fine. I also added a little dill weed to the mix. Delicious! I wonder if the cooks who claimed it is watery had drained the tuna or pressed a couple of paper towels on the grated zucchini to get the excess water out.
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