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Tuna Veggie Macaroni Recipe

Tuna Veggie Macaroni Recipe photo by Taste of Home

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“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.

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Tuna Veggie Macaroni Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

10 15 25

Ingredients

1-1/4 cups uncooked elbow macaroni
5 ounces process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (5 ounces) albacore white tuna in water
1/4 teaspoon dill weed

Directions

Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through. Yield: 3 servings.

Nutritional Facts 1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Tuna Veggie Macaroni in Simple & Delicious March/April 2008, p29

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Reviews for Tuna Veggie Macaroni

Tuna Veggie Macaroni

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(1-6) of 6 reviews

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Reviewed on Dec. 13, 2012 by pajamaangel

Something about the cheese and tuna together was unappealing. I won't make this again though my boyfriend liked it.

Reviewed on Sep. 03, 2009 by joy roy

If done with mayo instead of cheese it can be shilled and used as Pasta Salad.

Reviewed on Sep. 02, 2009 by Gilbo

Could this be chilled and used as a Pasta Salad?

Jackie, Grams Nixon

Reviewed on Sep. 02, 2009 by maryhope

I think she is referring to peas which would be a yummy addition.

Reviewed on Sep. 01, 2009 by rcramer242

What is "sweet Pead"?

Reviewed on Sep. 01, 2009 by shesmom

for a cold version (great for any cookout) Cook macaroni according to package directions and 3 minutes before done add a box of sweet pead: drain, cool and place in a large bowl. Dice 4 stalks of celery, add to the bowl. Flake the tuna and add to the bowl and mix everything well. In a small bowl mix 1 1/2cups mayo, 2 tsp onion powder, 1 tsp celery salt, a few grinds of fresh pepper and mix well. Add to the pasta, mix well, check for seasonings and chill. Add another 1/2c mayo or enough to just coat the pasta before serving. We make this for every cookout and it always disappears - so simple and SO GOOD!!!