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“This standby is always a good choice for a quick lunch," says Molly Seidel, Edgewood of New Mexico. “It’s quick, refreshing and satisfying.” Better still, it gets one more Easter egg off your hands!
This recipe is:
Nutritional Facts 1 serving equals 399 calories, 28 g fat (5 g saturated fat), 152 mg cholesterol, 1,077 mg sodium, 11 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Tuna-Stuffed Tomatoes in
Simple & Delicious
March/April 2008, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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