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Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it’s a filling lunch or light supper.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 223 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 273 mg sodium, 10 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Tuna-Stuffed Portobellos in
November/December 2005, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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