Tuna-Stuffed Avocados Recipe

Tuna-Stuffed Avocados Recipe photo by Taste of Home

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"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a tasty meal anytime."

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Tuna-Stuffed Avocados Recipe

Prep/Total Time: 10 min.

Yield: 3 Servings

10 10

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon celery seed
1/2 teaspoon pepper
1 can (6 ounces) tuna, drained and flaked
3 medium ripe California Avocados

Directions

In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately. Yield: 3 servings.

Originally published as Tuna-Stuffed Avocados in Quick Cooking May/June 2004, p9